Ranchi, the capital city of Jharkhand, is not just known for its waterfalls and serene landscapes—it also boasts a rich and flavorful culinary culture. Deeply rooted in tribal traditions and local ingredients, Ranchi’s food offers a delightful mix of simplicity, nutrition, and taste. Whether you’re a foodie visiting the city or a local looking to explore more, here’s a list of the 10 best local dishes of Ranchi that you absolutely must try.
1. Litti-Chokha
Though widely associated with Bihar, Litti-Chokha is equally popular in Ranchi and the rest of Jharkhand. Litti is a baked dough ball stuffed with roasted gram flour (sattu), herbs, and spices, served with chokha—a mashed mix of roasted eggplant, tomatoes, and potatoes with mustard oil.
Why try it?
It’s flavorful, filling, and a perfect example of rustic Indian cuisine.
2. Thekua
Often served during festivals like Chhath Puja, Thekua is a sweet, crispy snack made from wheat flour, jaggery, and coconut, deep-fried in ghee or oil. It’s both a treat and a travel-friendly food item, loved for its rich taste and crunchy texture.
Perfect with:
A hot cup of tea in the evening.
3. Chilka Roti
Chilka Roti is a traditional pancake made from a batter of rice and chana dal (Bengal gram). It’s cooked on a hot griddle and usually served with chutney, vegetables, or meat curry.
Health tip:
It’s gluten-free and rich in protein, making it a great option for health-conscious eaters.
4. Handia (Rice Beer)
Though technically a drink, Handia holds cultural significance in tribal communities across Ranchi. Made from fermented rice and natural herbs, this homemade rice beer is a must-try for those looking to experience authentic tribal hospitality.
Note:
It’s traditionally served during local festivals and ceremonies.
5. Aloo Chokha with Rice
A simple yet flavorful dish, Aloo Chokha is mashed boiled potatoes with mustard oil, green chilies, and onions. Served with plain rice or roti, it’s a staple in many Ranchi households.
Why it’s popular:
It’s comforting, easy to make, and loaded with traditional flavors.
6. Bamboo Shoot Curry (Karil Curry)
A delicacy among the tribal population, Bamboo Shoot Curry is made from tender bamboo shoots cooked with mustard seeds, garlic, and green chilies. The earthy flavor of bamboo combined with local spices makes this dish uniquely delicious.
Fun fact:
Bamboo shoots are rich in fiber and antioxidants.
7. Pitha
Pitha is a rice-based dumpling filled with either sweet or savory ingredients. The sweet version is filled with jaggery and coconut, while the savory ones may contain vegetables or lentils. These are often steamed or pan-fried.
Occasion:
Popular during festivals and winter months.
8. Khassi Curry (Mutton Curry)
No local feast in Ranchi is complete without Khassi Curry, a spicy and aromatic mutton curry cooked with local spices. Served with rice or roti, it’s a festive favorite and a must-have during weddings or special occasions.
Pro tip:
Pair it with steamed rice and raw onion salad for the full experience.
9. Tilkut
A seasonal sweet made from sesame seeds and jaggery, Tilkut is especially popular during Makar Sankranti. It’s crunchy, healthy, and symbolizes prosperity in the local culture.
Health bonus:
Tilkut is great for keeping warm in winter and is rich in calcium and iron.
10. Saag with Rice (Especially Poi Saag, Sarson, or Khesari)
Locally grown leafy greens like Poi Saag, Sarson (mustard greens), and Khesari are commonly prepared with mustard oil, garlic, and chili. Served with rice and dal, this combination is both nutritious and satisfying.
Why it’s a must-try:
It connects you to the seasonal, earthy palate of Ranchi’s cuisine.
Final Thoughts
Ranchi’s culinary scene is deeply connected to its tribal roots, seasonal ingredients, and traditional cooking methods. From spicy curries and fermented drinks to wholesome rotis and sweet treats, every dish tells a story of heritage, culture, and community.
So the next time you’re in Ranchi, skip the fast food and dive into these 10 local delicacies that offer a true taste of the city. Your taste buds will thank you!
